Make Ahead Buttermilk Pancakes
"Make the batter for these buttermilk pancakes the night before. The batter actually improves with age. I like to make these in a pitcher for easy pouring and refrigerate, covered with plastic wrap. The next morning, just give a quick stir and pour onto the hot griddle. You can sleep late and still look like a breakfast goddess! (Photo credit: Wikipedia)..."
INGREDIENTS
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3 eggs
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/4 cup sugar
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2 cups buttermilk
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5 tablespoons melted butter or margarine
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