Make-Ahead Burritos
"We have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. —Jennifer Shafer, Durham, North Carolina...."
INGREDIENTS
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3 cups shredded cooked chicken or beef
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1 jar (16 ounces) salsa
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1 can (16 ounces) refried beans
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1 can (4 ounces) chopped green chiles, drained
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1 envelope burrito seasoning
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1/2 cup water
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16 flour tortillas (8 inches), warmed
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16 ounces Monterey Jack cheese, cut into 5x-1/2-in. strips
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