Make-Ahead Brunch Cups

Name: Make-Ahead Brunch Cups
Yield: 12
Ingredients: 1 bag (30 oz) frozen country-style shredded hash brown potatoes; 3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can); 12 eggs; 2 tablespoons butter; 3/4 cup cooked real bacon pieces (from a jar or package); 1 1/2 cups shredded Cheddar cheese (6 oz)

Make-Ahead Brunch Cups was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-brunch-cups/bc13691a-5c5a-49d6-926c-c190a9dc1c3c" target="_blank">www.bettycrocker.com.</a>

"Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning...."

INGREDIENTS

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1 bag (30 oz) frozen country-style shredded hash brown potatoes

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3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can)

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12 eggs

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2 tablespoons butter

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3/4 cup cooked real bacon pieces (from a jar or package)

•

1 1/2 cups shredded Cheddar cheese (6 oz)

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