Make-Ahead Breakfast Enchiladas

Name: Make-Ahead Breakfast Enchiladas
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: • 2 cups deli ham, chopped small; • 1/2 cup diced green onions; • 2 1/2 cups shredded cheddar cheese, divided; • 10 (7-8 inch) flour tortillas; • 1 1/4 cups half-and-half; • 4 large eggs; • 1/2 teaspoon salt; • 1 tablespoon flour; • salsa, sour cream, and extra green onions or cilantro for serving

Make-Ahead Breakfast Enchiladas was pinched from <a href="http://bellyfull.net/2013/09/18/make-ahead-breakfast-enchiladas/" target="_blank">bellyfull.net.</a>

"This Make-Ahead Breakfast Enchiladas recipe is a super easy and delicious casserole that can be made the night before and baked the next day!..."

INGREDIENTS

•

• 2 cups deli ham, chopped small

•

• 1/2 cup diced green onions

•

• 2 1/2 cups shredded cheddar cheese, divided

•

• 10 (7-8 inch) flour tortillas

•

• 1 1/4 cups half-and-half

•

• 4 large eggs

•

• 1/2 teaspoon salt

•

• 1 tablespoon flour

•

• salsa, sour cream, and extra green onions or cilantro for serving

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