"Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal...."
INGREDIENTS
•
1 pound bulk pork sausage
•
1-1/2 cups frozen cubed hash brown potatoes
•
1/4 cup diced onion
•
1/4 cup diced green or red pepper
•
4 eggs, lightly beaten
•
12 flour tortillas (8 inches), warmed
•
1/2 cup shredded cheddar cheese
•
Picante sauce and sour cream, optional