Make-Ahead Breakfast Braid (By: Liz Berget of Carpé Season)
INGREDIENTS
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6 oz. breakfast sausage, ham or bacon (I used 4 sausage patties)
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4 oz. cream cheese, softened
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½ cup milk
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8 eggs
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1 tablespoon butter
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salt and pepper
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¼ teaspoon garlic powder
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¼ cup (about 8) green onions (white and green parts), diced
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½ red bell pepper, seeded and diced
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2 (8-oz.) cans of crescent rolls
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1 ½ cups sharp cheddar, shredded
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1 egg white
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(parchment paper is helpful)
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