INGREDIENTS
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3 cups Bisquick baking mix (measured out to exactly 3 cups)
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1 1/2 lbs uncooked Italian sausage (casings removed)
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1 teaspoon fresh minced garlic (about 1 large clove, can use more)
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1 tablespoon finely chopped fresh parsley
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4 cups finely shredded old cheddar cheese
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1/2 cup grated parmesan cheese
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1/2 cup milk
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1 pinch dried rosemary
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1/2 teaspoon black pepper (or to taste)
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1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
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seasoning salt (optional, can use white salt)
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