Make-Ahead Beef Enchiladas

Name: Make-Ahead Beef Enchiladas
Yield: 5 servings
Ingredients: 900 g stewing beef cubes; 1 sweet onion; 3 cloves garlic; 1 jalapeño pepper; 1-1/2 cups sodium-reduced beef broth; 1/2 cup bottled strained tomatoes; 1/4 cup tomato paste; 1 tbsp ancho chili powder; 2 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp salt and pepper; 1/4 cup all-purpose flour; 3 tbsp cold water; 3 tbsp lime juice; 10 small soft flour tortillas; 1-1/2 cups shredded Monterey Jack cheese; 2 green onions; 1/4 cup fresh cilantro leaves

Make-Ahead Beef Enchiladas was pinched from <a href="http://www.canadianliving.com/food/make_ahead_beef_enchiladas.php" target="_blank">www.canadianliving.com.</a>

"With a hearty beef filling, gooey cheese and zesty sauce, this enchilada dish is impossible to resist—especially when topped with a cool dollop of sour cream. The best part: The filling simmers away untended in the slow cooker, freeing you up for other things...."

INGREDIENTS

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900 g stewing beef cubes

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1 sweet onion

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3 cloves garlic

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1 jalapeño pepper

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1-1/2 cups sodium-reduced beef broth

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1/2 cup bottled strained tomatoes

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1/4 cup tomato paste

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1 tbsp ancho chili powder

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2 tsp ground cumin

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1 tsp dried oregano

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1/2 tsp salt and pepper

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1/4 cup all-purpose flour

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3 tbsp cold water

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3 tbsp lime juice

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10 small soft flour tortillas

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1-1/2 cups shredded Monterey Jack cheese

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2 green onions

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1/4 cup fresh cilantro leaves

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