INGREDIENTS
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9 cups flour – this can be a mixture of white and whole wheat if desired (find sprouted flour here)
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2 cups palm oil shortening, coconut oil, or lard (find organic, sustainably sourced palm shortening here and a unrefined organic coconut oil here)
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¼ cup baking powder (find non-aluminum baking powder here)
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1 tablespoon salt (find unrefined sea salt here)