Make Ahead Baked Ziti with Three Cheeses
INGREDIENTS
•
A melty trifecta of Parmesan, Gorgonzola, and Fontina cheeses coats ziti pasta in this quick weeknight casserole recipe. A garlic white wine sauce and fire-roasted tomatoes add complex flavor to the freezer dish.
•
Ingredients:
•
12 ounces dried cut ziti or penne pasta
•
1-14 1/2 ounce can crushed or diced fire-roasted tomatoes, undrained
•
1 cup chopped onion (1 large)
•
12 cloves garlic, minced (2 tablespoons)
•
2 tablespoons olive oil
•
1/2 cup dry white wine
•
2 cups whipping cream
•
1 cup shredded Parmesan cheese (4 ounces)
•
3/4 cup crumbled Gorgonzola or other blue cheese (3 ounces)
•
1/2 cup shredded fontina cheese (2 ounces)
•
3/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
Snipped fresh Italian (flat-leaf) parsley (optional)
Comments & Reviews
Just A Pinch Sweepstakes