INGREDIENTS
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2-1/2 lb. (1.1 kg) Yukon gold potato es (about 6), peeled, cut into 1-inch chunks
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2 Tbsp. non-hydrogenated margarine
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1 cup sour cream , divided
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1/2 cup chopped fresh chives , divided
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1 pkg. (79 g) fully cooked bacon pieces , divided
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1 cup <i>Cracker Barrel </i>Shredded Double Cheddar Cheese