"Rich and creamy Alfredo sauce and Green Giant® broccoli are the stars of this comforting brunch casserole...."
INGREDIENTS
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1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
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1 cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed, drained
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2 cups shredded Italian cheese blend (8 oz)
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5 eggs
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2 cups milk
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1 container (10 oz) refrigerated Alfredo pasta sauce