"Make-ahead alfredo cheese sauce! Ready in 10 minutes. Keeps for a week in the fridge and reheats quickly. Toss with pasta or serve over vegetables, potatoes, fish, or chicken...."
INGREDIENTS
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1 1/2 cups whole milk, plus extra as needed
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 to 1 1/2 cup grated parmesan cheese (3 to 3 1/3 ounces, 85 to 128grams)
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Salt, to taste
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Pepper, to taste