INGREDIENTS
•
1 cup milk, scalded
•
1/4 cup butter, melted
•
1/8 cup granulated sugar
•
1 teaspoon salt
•
1 packet yeast
•
3 cups flour, sifted
•
Zest of 1 lemon
•
4 1/2 tablespoons butter, divided
•
1/2 cup brown sugar, packed
•
2 tablespoons ground cinnamon
•
1 tablespoon fresh thyme
•
2 teaspoons lemon zest
•
1 teaspoon salt
•
1 cup blueberries, fresh or frozen (see headnote)