Make a Tangy Chinese Chicken Salad
"Rice vinegar, Asian sesame oil and soy sauce spike up the dressing in this recipe that includes mandarin oranges and chow mein noodles...."
INGREDIENTS
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1 pound chicken meat breasts, boneless, skinless
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1 teaspoon light soy sauce, or as needed
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For the Dressing:
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4 tablespoons rice vinegar
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1 tablespoon orange juice
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2 tablespoons light soy sauce
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1 teaspoon sugar
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2 tablespoons Asian sesame seed oil
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Other:
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1 Head lettuce
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1 to 2 red peppers as desired
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1 10-fluid ounce can mandarin oranges, drained
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1 8-ounce can sliced water chestnuts (or fresh water chestnuts , peeled and sliced)
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3/4 cup chow mein noodles
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