Real Recipes From Real Home Cooks ®
Make a roast chicken dinner with Brussels sprouts using just 1 pan
"Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts...."
INGREDIENTS
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1/2 cup pomegranate molasses
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1/4 cup extra virgin olive oil
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1 tablespoon harissa paste
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4 cloves garlic, finely grated
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4 boneless, free-range chicken thighs
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Salt and freshly ground black pepper
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4 cups shaved Brussels sprouts
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1 shallot, sliced
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2 cups chopped kale
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1/4 cup chopped walnuts
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1/4 cup pomegranate seeds
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Fresh mint, to garnish
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