Make a Checkerboard Cake – No Fancy Pan Needed!
INGREDIENTS
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Ingredients:
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- 2 1/4 cup(s) cake flour, (not self-rising)
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- 2 teaspoon(s) baking powder
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- 1/2 teaspoon(s) salt
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- 3/4 cup(s) milk, (see direction step 2)
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- 1 tablespoon(s) milk, (see direction step 4)
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- 1 1/2 teaspoon(s) vanilla extract
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- 1 1/2 cup(s) sugar
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- 3/4 cup(s) (1 1/2 sticks) butter or margarine, softened
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- 3 large eggs
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- 2 ounce(s) (2 squares) semisweet chocolate, melted
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- 1 ounce(s) (1 square) unsweetened chocolate, melted
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