Mak Kimchi - Makes one jar

Name: Mak Kimchi - Makes one jar
Ingredients: 1 head (1.5 to 2 pounds) napa cabbage or green cabbage, cut into 2 by 1-inch pieces; 2 tablespoon kosher salt; 2 teaspoons minced garlic (about 2 large cloves); 1 teaspoons peeled, finely grated fresh ginger; 2 tablespoons fish sauce (omit if vegan, see note below); 1 teaspoon sugar; 3 tablespoons Korean chile pepper flakes (gochugaru); 4 green onions, green parts only, cut into 2-inch pieces; 1/4 cup yellow onion, thinly sliced (1 medium)

Mak Kimchi - Makes one jar was pinched from <a href="http://food52.com/blog/5468_making_your_own_kimchi?utm_source=FOOD52%20Subscribers%20List" target="_blank">food52.com.</a>

INGREDIENTS

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1 head (1.5 to 2 pounds) napa cabbage or green cabbage, cut into 2 by 1-inch pieces

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2 tablespoon kosher salt

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2 teaspoons minced garlic (about 2 large cloves)

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1 teaspoons peeled, finely grated fresh ginger

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2 tablespoons fish sauce (omit if vegan, see note below)

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1 teaspoon sugar

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3 tablespoons Korean chile pepper flakes (gochugaru)

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4 green onions, green parts only, cut into 2-inch pieces

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1/4 cup yellow onion, thinly sliced (1 medium)

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