INGREDIENTS
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1 cup chopped dried dates
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1 cup chopped dried figs
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1/2 cup walnuts, ground fine (use a food processor or blender)
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1 cup water
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1/2 cup honey
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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Pinch of ground cloves
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1/2 teaspoon culinary rosewater (optional)
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1/4 cup pistachio nuts (shelled)