Maitre d'Hotel Butter Recipe
"This maitre d'hotel butter recipe, sometimes called hotel butter or compound butter, is a deliciously rich accompaniment to steak or seafood dishes. A wonderful cook I knew many years ago used a very similar version of this herbed butter when she prepared her locally celebrated escargots de Bourgogne...."
INGREDIENTS
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1 cup butter, softened
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1/4 cup fresh fines herbes
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1 lemon, juiced and zested
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1/4 teaspoon ground black pepper
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