Maine Wild Blueberry Pie
"This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor...."
INGREDIENTS
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1 pastry for double-crust pie (either storebought or your own recipe)
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4 cups wild blueberries (I used regular)
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1/3 cup sugar
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1/3 cup brown sugar
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1 tablespoon quick dry tapioca
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 tablespoon lemon juice
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1 tablespoon milk or 1 tablespoon soymilk
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1 tablespoon sugar
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