Maine Wild Blueberry Pie
INGREDIENTS
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dough for a 9-inch, 2-crust pie:
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2 cups all-purpose flour, plus extra for work surface and crust bottom
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1/4 cup cake flour
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1 teaspoon table salt
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1/4 teaspoon baking powder
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1/3 cup butter-flavored vegetable shortening
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1/3 cup plus 1 tablespoon regular(unflavored) vegetable shortening
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5-7 tablespoons ice water, divided
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Granulated sugar (for crust bottom)
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1/2-1 cup granulated sugar
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1 tablespoon light-brown sugar
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3 tablespoons all-purpose flour
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1 tablespoon Minute Tapioca mix
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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4 cups Maine wild blueberries (preferably frozen)
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1 teaspoon lemon juice
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1 tablespoon salted butter
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