Maine Seasonal Fruits & Vegetables
INGREDIENTS
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Apples, August through October (available from cold storage until spring)
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Arugula, April through June and September through November
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Asparagus, late May through June
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Basil, July through September
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Beets, July through October (available from cold storage through spring)
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Blackberrries, late August
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Blueberries, late July through August
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Bok Choy, July into October
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Broccoli, end of June into October
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Brussels sprouts, September into November
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Cabbage, July into October (available from cold storage into spring)
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Cantaloupes, August and September
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Carrots, June into November (available from cold storage all year)
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Cauliflower, September into November
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Chard, July into October
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Collard greens, July through November
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Corn, end of July through September
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Cranberries, October through December
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Cucumbers, August and September
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Eggplant, end of July through September
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Fiddleheads, April and May
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Garlic, August through October (stored year-round)
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Garlic scapes/green garlic, May and June
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Grapes, September and October
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Green beans, August and September
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Green onions, May through October
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Herbs, various spring through fall
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Kale, July through November
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Leeks, August through November
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Lettuce, May through November
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Melons, August and September
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Mint, June through October
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Morels, spring
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Mushrooms (cultivated), year-round
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Mushrooms (wild), spring through fall
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Nettles, spring
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Onions, August through October (available from cold storage into spring)
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Parsnips, October and November (available from cold storage through spring)
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Pears, August into October
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Pea greens, May and June
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Peas and pea pods, June into August
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Peppers (sweet), August and September
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Plums, early September
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Potatoes, August through October (available from cold storage all year)
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Pumpkins, October (available from cold storage into winter)
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Radishes, May into September
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Raspberries, late July through early August, second crop at the end of September
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Rhubarb, May and June
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Rutabagas, October and November (available from cold storage into spring)
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Shallots, August and September (from cold storage through winter)
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Snap peas/snow peas/pea pods, July and August
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Spinach, June, second crop start send of August into October
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Squash (summer), July through September
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Squash (winter), September into November (available from cold storage through spring)
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Strawberries, end of June into July
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Tomatoes, July into October
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Turnips, September and October (available from cold storage through spring)
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Watermelons, August and September
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Winter Squash, September into November (available from cold storage through spring)
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Zucchini, July through September
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Zucchini Blossoms, June through September
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More Maine!
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