INGREDIENTS
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1 1/2 cups shredded cheddar cheese (OK to substitute 2% milk cheese)
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1 bunch green onions sliced thin
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1 cup sour cream (reduced fat OK)
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt (plus more to taste)
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freshly ground black pepper
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2 large baking potatoes peeled and sliced into thin circles
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2 boneless, skinless chicken breasts cut into bite-sized pieces