Zajac Stary Styl (Rabbit "Old Style"), Mark's

Zajac Stary Styl (rabbit Old Style), Mark's

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Megan Stewart


Mark's dad used to hunt for their dinners, this one came out of the old Polish family recipes...


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Stove Top


  • 2
    sectioned rabbits
  • 1/2 c
  • 1 Tbsp
    olive oil
  • 12 oz
    chicken broth or stock
  • 1/2 large
    white onion, diced
  • 3
    carrots, peeled and coined
  • 3
    bay leaves
  • 1 clove
    garlic, pressed
  • 5 oz
    tomato paste
  • 1/4 c
    ice water
  • 2 Tbsp
  • 4 Tbsp
    currant jelly
  • 1/2 lb
    sliced mushrooms

How to Make Zajac Stary Styl (Rabbit "Old Style"), Mark's


  1. Flour meat and brown in skillet with oil. Remove meat from pan.
    Add chicken broth and bring to a boil. Stir in onion, carrots, bay leaves and garlic and simmer for 20-30 minutes. Add tomato puree and continue to simmer.
    Remove ¼ cup broth from pan and combine with water and flour, mixing until smooth. Return rabbit to pan. When rabbit is cooked through, remove from mixture.
    Strain the mixture to catch bones.
    Sauté mushroom and add to broth or serve on the side.

Printable Recipe Card

About Zajac Stary Styl (Rabbit "Old Style"), Mark's

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Polish

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