zajac stary styl (rabbit "old style"), mark's
Mark's dad used to hunt for their dinners, this one came out of the old Polish family recipes...
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prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 sectioned rabbits
- 1/2 cup flour
- 1 tablespoon olive oil
- 12 ounces chicken broth or stock
- 1/2 large white onion, diced
- 3 carrots, peeled and coined
- 3 bay leaves
- 1 clove garlic, pressed
- 5 ounces tomato paste
- 1/4 cup ice water
- 2 tablespoons flour
- 4 tablespoons currant jelly
- 1/2 pound sliced mushrooms
How To Make zajac stary styl (rabbit "old style"), mark's
-
Step 1Flour meat and brown in skillet with oil. Remove meat from pan. Add chicken broth and bring to a boil. Stir in onion, carrots, bay leaves and garlic and simmer for 20-30 minutes. Add tomato puree and continue to simmer. Remove ¼ cup broth from pan and combine with water and flour, mixing until smooth. Return rabbit to pan. When rabbit is cooked through, remove from mixture. Strain the mixture to catch bones. Sauté mushroom and add to broth or serve on the side.
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