Zajac (Braised Rabbit), Mark's

Zajac (braised Rabbit), Mark's

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Megan Stewart


Mark's Polish family recipes, his dad used to hunt for their family food....


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Stove Top


  • 2
    whole rabbit fryers (about 2 pounds each)
  • 1/2 c
  • 1 1/2 tsp
    crushed thyme leaves
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    celery salt
  • 1/8 tsp
  • 1/4 c
    bacon drippings or shortening
  • 1 c

How to Make Zajac (Braised Rabbit), Mark's


  1. Put flour and spices in a plastic bag.
    Add rabbit pieces and toss to coat well.
    Heat shortening in skillet.
    Add rabbit, turning to brown on all sides.
    Add water, cover and simmer until rabbit is tender.
    You may also thicken the cooking liquid for a delightful gravy.

Printable Recipe Card

About Zajac (Braised Rabbit), Mark's

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Polish

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