triple parmesan duck casserole

Name: Triple Parmesan Duck Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) shaved Parmesan cheese; 16 ounce(s) dry elbow macaroni; 1 tablespoon(s) olive oil; 5 duck breasts(skin-on), sliced thick; 2 tablespoon(s) creole seasoning; 2 teaspoon(s) ground black pepper; 1 tablespoon(s) poultry seasoning mixed with brown sugar; 1 large red bell pepper, diced; 1 medium yellow onion, peeled and chopped; 6 tablespoon(s) grated Parmesan cheese, divided; 1 tablespoon(s) margarine; 1 cup(s) cold heavy cream; 1/2 cup(s) milk; 8 ounce(s) cream cheese,softened; 1 cup(s) shredded Parmesan cheese; 1 cup(s) Panko bread crumbs

3 Pinches

raymond spencer

st bernard, LA

Updated on Jan 9, 2025

This new duck casserole recipe will be triple on Parmesan. It is filled with 3 kinds of Parmesan - shaved, grated, and shredded.

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prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups shaved Parmesan cheese
16 ounces dry elbow macaroni
1 tablespoon olive oil
5 duck breasts(skin-on), sliced thick
2 tablespoons creole seasoning
2 teaspoons ground black pepper
1 tablespoon poultry seasoning mixed with brown sugar
1 large red bell pepper, diced
1 medium yellow onion, peeled and chopped
6 tablespoons grated Parmesan cheese, divided
1 tablespoon margarine
1 cup cold heavy cream
1/2 cup milk
8 ounces cream cheese,softened
1 cup shredded Parmesan cheese
1 cup Panko bread crumbs

How To Make triple parmesan duck casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking dish with cooking spray. Add shaved Parmesan cheese.
Step 3

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; drain and set aside.
Step 4

Heat olive oil in a large deep skillet over medium heat. Add sliced duck breasts and saute for 6 minutes or until duck are tender. Season with creole seasoning, black pepper, and poultry seasoning/brown sugar.
Step 5

Stir in diced red bell peppers and chopped yellow onion. Remove from heat. Add 3 tablespoons of grated Parmesan cheese; mix well and set aside.
Step 6

Heat margarine in a medium saucepan over medium heat. Combine heavy cream, milk, cream cheese, shredded parmesan cheese, and 1 tablespoon of grated Parmesan cheese. Stir together and let it simmer for 8 minutes until blended and thickened.
Step 7

Add duck mixture and cooked macaroni; mix well until combined. Remove from heat.
Step 8

Pour into a prepared baking dish and spread evenly. Sprinkle with bread crumbs and remaining grated Parmesan cheese on top.
Step 9

Bake for 25 minutes or until golden brown.
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