spicy chinese duck legs

How To Make spicy chinese duck legs

• 1

  Place everything except the duck legs in a food processor and process until well blended. Preheat oven to 350 degrees F.
• 2

  Place the duck legs skin side up in a baking pan. Pour the blended sauce over the top of the legs. Add a little water into the food processor and swirl it around to catch all the flavorings. Pour the water into the pan with the duck legs but don't submerge the legs.
• 3

  Place in oven uncovered for 2 hours basting with the sauce, adding more water if needed.
• 4

  Increase the oven to 400 degrees. Stop basting the legs and cook 30 more minutes. Serve.
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