skillet deer hashbrowns

Name: Skillet Deer Hashbrowns
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 can(s) cream of mushroom soup; 1/2 cup(s) water; 1/4 cup(s) ketchup; 2 tablespoon(s) worcestershire sauce; 2 cup(s) frozen hashbrowns; 2 cup(s) shredded sharp cheddar cheese

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 4, 2017

Quick and easy and in one pan.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground venison
1 can cream of mushroom soup
1/2 cup water
1/4 cup ketchup
2 tablespoons worcestershire sauce
2 cups frozen hashbrowns
2 cups shredded sharp cheddar cheese

How To Make skillet deer hashbrowns

Step 1

Brown the venison in a large skillet. Stir in the soup, water, ketchup, and Worcestershire sauce. Once mixed well add the hashbrowns. Cook 5 minutes. Add the cheese and cook until cheese is melted.
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