skillet deer hashbrowns

Name: Skillet Deer Hashbrowns
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 can(s) cream of mushroom soup; 1/2 cup(s) water; 1/4 cup(s) ketchup; 2 tablespoon(s) worcestershire sauce; 2 cup(s) frozen hashbrowns; 2 cup(s) shredded sharp cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Quick and easy and in one pan.

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yield 4 -6

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For skillet deer hashbrowns

1 lb

ground venison
1 can

cream of mushroom soup
1/2 c

water
1/4 c

ketchup
2 Tbsp

worcestershire sauce
2 c

frozen hashbrowns
2 c

shredded sharp cheddar cheese

How To Make skillet deer hashbrowns

1
Brown the venison in a large skillet. Stir in the soup, water, ketchup, and Worcestershire sauce. Once mixed well add the hashbrowns. Cook 5 minutes. Add the cheese and cook until cheese is melted.
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skillet deer hashbrowns

Ingredients For skillet deer hashbrowns

How To Make skillet deer hashbrowns

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