Real Recipes From Real Home Cooks ®

skillet deer hashbrowns

Recipe by
barbara lentz
beulah, MI

Quick and easy and in one pan.

yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For skillet deer hashbrowns

  • 1 lb
    ground venison
  • 1 can
    cream of mushroom soup
  • 1/2 c
  • 1/4 c
  • 2 Tbsp
    worcestershire sauce
  • 2 c
    frozen hashbrowns
  • 2 c
    shredded sharp cheddar cheese

How To Make skillet deer hashbrowns

  • 1
    Brown the venison in a large skillet. Stir in the soup, water, ketchup, and Worcestershire sauce. Once mixed well add the hashbrowns. Cook 5 minutes. Add the cheese and cook until cheese is melted.

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