sam choy's award-winning roast duck

How To Make sam choy's award-winning roast duck

• Step 1
  Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
• Step 2
  Rinse both ducks.
• Step 3
  Place in a dish, and pour shoyu (soy sauce) over them.
• Step 4
  Roll the ducks in the shoyu and let sit for about 10 minutes.
• Step 5
  Keep rolling in the shoyu every 3 to 4 minutes.
• Step 6
  Preheat oven to 450ºF.
• Step 7
  Mix all dry ingredients.
• Step 8
  Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
• Step 9
  Put a little marinade inside cavities.
• Step 10
  Roast in 450ºF oven for 30 minutes.
• Step 11
  Reduce heat to 325ºF.
• Step 12
  Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
• Step 13
  No basting is required.
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