ground venison hash

Name: Ground Venison Hash
Prep time: 5 min
Cook time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 large onion diced; 2 tablespoon(s) crisco; 4 clove(s) garlic minced; 1 teaspoon(s) salt; 2 can(s) cream of mushroom soup; 1 small can corn undrained; 3 cup(s) red skin potatoes diced; 2 cup(s) shredded sharp cheddar cheese

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 17, 2018

Yummy way to use up some of that venison

Rate

prep time 5 Min

cook time 6 Hr 15 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 pound ground venison
1 large onion diced
2 tablespoons crisco
4 cloves garlic minced
1 teaspoon salt
2 cans cream of mushroom soup
1 small can corn undrained
3 cups red skin potatoes diced
2 cups shredded sharp cheddar cheese

How To Make ground venison hash

Step 1

Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.

Step 2

Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
Step 3

Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.
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