Real Recipes From Real Home Cooks ®

ground venison hash

a recipe by
barbara lentz
beulah, MI

Yummy way to use up some of that venison

serves 4-6
prep time 5 Min
cook time 6 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For ground venison hash

  • 1 lb
    ground venison
  • 1 lg
    onion diced
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1 tsp
  • 2 can
    cream of mushroom soup
  • 1 sm
    can corn undrained
  • 3 c
    red skin potatoes diced
  • 2 c
    shredded sharp cheddar cheese

How To Make ground venison hash

  • 1
    Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
  • 2
    Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
  • 3
    Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.

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