Ground Venison Hash

1
barbara lentz

By
@blentz8

Yummy way to use up some of that venison

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
6 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground venison
  • 1 large
    onion diced
  • 2 Tbsp
    crisco
  • 4 clove
    garlic minced
  • 1 tsp
    salt
  • 2 clove
    cream of mushroom soup
  • 1 small
    can corn undrained
  • 3 c
    red skin potatoes diced
  • 2 c
    shredded sharp cheddar cheese

How to Make Ground Venison Hash

Step-by-Step

  1. Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
  2. Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
  3. Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.

Printable Recipe Card

About Ground Venison Hash

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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