ground venison chili style stew

Name: Ground Venison Chili Style Stew
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 cup(s) cooked barley; 1 medium onion chopped; 4 clove(s) garlic minced; 1 cup(s) fresh mushrooms chopped; 3 large yukon gold potatoes diced; 32 ounce(s) beef broth; 28 ounce(s) can crushed tomatoes; 2 tablespoon(s) ancho chili powder; 2 teaspoon(s) cumin; 2 tablespoon(s) worcestershire sauce; 1 1/2 cup(s) frozen corn; 2 tablespoon(s) cornstarch; 1/2 cup(s) water; - salt and pepper to taste

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 21, 2017

You can substitute ground beef for venison with the same great taste.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground venison
1 cup cooked barley
1 medium onion chopped
4 cloves garlic minced
1 cup fresh mushrooms chopped
3 large yukon gold potatoes diced
32 ounces beef broth
28 ounces can crushed tomatoes
2 tablespoons ancho chili powder
2 teaspoons cumin
2 tablespoons worcestershire sauce
1 1/2 cups frozen corn
2 tablespoons cornstarch
1/2 cup water
- salt and pepper to taste

How To Make ground venison chili style stew

Step 1

Brown the venison in a large skillet. Add the onion and cook until browned. Add the garlic and cook 1 more minute. Set aside.

Step 2

Place broth in a large pot. Bring to a boil. Add the potatoes and cook 10 minutes. Add the crushed tomatoes, mushrooms, Ancho chili powder, cumin, Worcestershire sauce and corn. Cook 5 more minutes. Add the browned venison mixture. Stir in the cooked barley. Mix the cornstarch and water together. Add to pot stirring constantly until thickened. Season with salt and pepper to taste
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