Real Recipes From Real Home Cooks ®

ground venison chili style stew

a recipe by
barbara lentz
beulah, MI

You can substitute ground beef for venison with the same great taste.

serves 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For ground venison chili style stew

  • 1 lb
    ground venison
  • 1 c
    cooked barley
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 1 c
    fresh mushrooms chopped
  • 3 lg
    yukon gold potatoes diced
  • 32 oz
    beef broth
  • 28 oz
    can crushed tomatoes
  • 2 Tbsp
    ancho chili powder
  • 2 tsp
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 c
    frozen corn
  • 2 Tbsp
  • 1/2 c
  • salt and pepper to taste

How To Make ground venison chili style stew

  • 1
    Brown the venison in a large skillet. Add the onion and cook until browned. Add the garlic and cook 1 more minute. Set aside.
  • 2
    Place broth in a large pot. Bring to a boil. Add the potatoes and cook 10 minutes. Add the crushed tomatoes, mushrooms, Ancho chili powder, cumin, Worcestershire sauce and corn. Cook 5 more minutes. Add the browned venison mixture. Stir in the cooked barley. Mix the cornstarch and water together. Add to pot stirring constantly until thickened. Season with salt and pepper to taste

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