deer goulash

Name: Deer Goulash
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground venison; 2 - 28 oz can of stewed tomatoes crushed in a food processor; 2 - envelopes dry onion soup mix; 1 can(s) tomato soup with 1 can water; 1 medium onion chopped; 6 clove(s) garlic minced; - salt and pepper to taste; 8 ounce(s) elbow macaroni cooked

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.

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yield 6 -8

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For deer goulash

2 lb

ground venison
2

28 oz can of stewed tomatoes crushed in a food processor
2

envelopes dry onion soup mix
1 can

tomato soup with 1 can water
1 md

onion chopped
6 clove

garlic minced
salt and pepper to taste
8 oz

elbow macaroni cooked

How To Make deer goulash

1
Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.
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deer goulash

Ingredients For deer goulash

How To Make deer goulash

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