deer goulash
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds ground venison
- 2 - 28 oz can of stewed tomatoes crushed in a food processor
- 2 - envelopes dry onion soup mix
- 1 can tomato soup with 1 can water
- 1 medium onion chopped
- 6 cloves garlic minced
- - salt and pepper to taste
- 8 ounces elbow macaroni cooked
How To Make deer goulash
-
Step 1Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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