Real Recipes From Real Home Cooks ®

deer goulash

Recipe by
barbara lentz
beulah, MI

Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.

yield 6 -8
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For deer goulash

  • 2 lb
    ground venison
  • 2
    28 oz can of stewed tomatoes crushed in a food processor
  • 2
    envelopes dry onion soup mix
  • 1 can
    tomato soup with 1 can water
  • 1 md
    onion chopped
  • 6 clove
    garlic minced
  • salt and pepper to taste
  • 8 oz
    elbow macaroni cooked

How To Make deer goulash

  • 1
    Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.

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