Deer Goulash

barbara lentz


Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 2 lb
    ground venison
  • 2
    28 oz can of stewed tomatoes crushed in a food processor
  • 2
    envelopes dry onion soup mix
  • 1 can(s)
    tomato soup with 1 can water
  • 1 medium
    onion chopped
  • 6 clove
    garlic minced
  • ·
    salt and pepper to taste
  • 8 oz
    elbow macaroni cooked

How to Make Deer Goulash


  1. Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.

Printable Recipe Card

About Deer Goulash

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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