crispy skin roasted duck

How To Make crispy skin roasted duck

• Step 1
  Mix the sugar, salt, and 5 spice powder together and rub all over the skin of the duck.
• Step 2
  Mix the hoisin sauce, ginger, and garlic together. Rub the inside of the duck with the mixture.
• Step 3
  Set a wine bottle in a baking dish, and stand the duck upright on the wine bottle, and set it in the fridge. Let it sit in the fridge for 3 days until the skin is dry.
• Step 4
  Carefully run your fingers under the skin of the duck to separate the skin from the meat.
• Step 5
  Preheat oven to 375 degrees. Take the honey and rub it all over the duck. Pour in 2 cups of chicken stock into the bottom of the baking pan.
• Step 6
  Place in the oven and roast for 30 minutes. Turn the pan and roast another 30 minutes. If the skin gets too dark, tent with foil.
• Step 7
  Remove the duck from the oven and wrap it in foil, and let it rest 20 minutes. Strain the juices from the pan and put them through a degreaser.
• Step 8
  Bring the drippings to a boil and let them reduce for 10 minutes. If still too thin, make a slurry of corn starch and water to thicken.
• Step 9
  Unwrap the duck and remove the crispy skin, and set it aside. Carve the meat and place it on a serving plate.
• Step 10
  Drizzle the sauce over the meat, and then chop the crispy skin and serve with the duck.
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