Zucchini 'pasta' with turkey meat balls.

carie parks




☆☆☆☆☆ 0 votes

2-3 balls per serving
5 Min
30 Min


How to Make Zucchini 'pasta' with turkey meat balls.


  1. Zucchini 'pasta' with turkey meat balls.

    Put zucchini through a spiralizer (can get at Bed Bath & Beyond or online).

    Turkey Meat Balls:
    2 lbs lean ground turkey (or chicken)
    • 3 egg whites

    Optional Seasonings:
    • 1/2 tsp ground cumin
    • 1/2 tsp dried thyme
    • 2 tsp dry yellow mustard
    • 2 tsp black pepper
    • 2 tsp chipotle pepper spice
    • 1 tsp salt
    • 2 tbsp garlic powder
    • 1 small onion (finely chopped)
    • 2 celery stalks (finely chopped)

    1. Preheat oven to 375 degrees.
    2. Mix ingredients together in one large bowl.
    4. Use a small ice cream scoop to form the balls & place them on a heavy non-stick baking sheet.
    5. Bake for 20 -30 minutes (check after 20 to make sure the meat is fully cooked).

    ***Serving: 2-3 meatballs per meal

Printable Recipe Card

About Zucchini 'pasta' with turkey meat balls.

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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