wrapped turkey mini burgers
prep time
cook time
method
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yield
Ingredients
- 1 pound ground turkey
- 1/4 cup onion, diced
- 1/2 cup cheddar cheese, grated
- 1 - egg
- 5 slices prosciutto
- 5 slices tomato
- 5 - basil leaves
- - balsamic vinegar
- - salt and pepper to taste
- 5 - small rolls to serve as buns
How To Make wrapped turkey mini burgers
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Step 1Mix together turkey, onion, cheese, egg, salt and pepper.
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Step 2Form into small burgers.
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Step 3Wrap each burger in a slice of prosciutto.
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Step 4Cook on grill or in skillet until done.
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Step 5Top with a slice of tomato and a basil leaf, drizzle with balsamic vinegar.
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Step 6Place burger on a bun and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Poultry Appetizers
Category:
Burgers
Category:
Sandwiches
Tag:
#Quick & Easy
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