Wisconsin Turkey Loaf

Wisconsin Turkey Loaf

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raymond spencer


i create this turkey loaf recipe are filled with cheeses,wisconsin people beware.


★★★★★ 1 vote

15 Min
30 Min


  • 1 Tbsp
    olive oil
  • 1
    red onion,diced
  • 1 3/4 c
    shredded parmesan cheese,divided
  • 1 lb
    ground turkey
  • 1
    packet dry onion soup mix
  • 2
    egg whites
  • 1 1/2 c
    dry bread crumbs
  • 1 tsp
    seasoned pepper
  • 1 tsp
    sea salt
  • 1 tsp
    garlic powder
  • 3/4 c
    light cream
  • 1 c
    shredded monterey jack cheese,divided
  • 1 c
    shredded mozzarella cheese,divided
  • 1 c
    shredded sharp-cheddar cheese,divided
  • 3/4 c
    crumbled blue cheese
  • 1/2 c
    ricotta cheese

How to Make Wisconsin Turkey Loaf


  1. Heat olive oil in a large skillet over medium-high heat,add diced red onions and saute for 8 minutes or until are tender.Stir in 3/4 cup parmesan cheese and set aside.
  2. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with remaining parmesan cheese
  3. In a large bowl,combine ground turkey,soup mix,egg whites,bread crumbs,seasoned pepper,sea salt,garlic powder,light cream and sauteed onion mixture.
  4. Stir in half of monterey jack,mozzarella and sharp cheddar cheese.Mix well and spread half of mixture into a prepared loaf pan.
  5. Sprinkle with blue and ricotta cheese over the turkey loaf mixture.Top with remaining half of turkey loaf mixture.Sprinkle remaining monterey jack,mozzarella and sharp cheddar cheese.
  6. Bake in preheated oven for 30 minutes.Let cool 10 to 15 minutes before serving.

Printable Recipe Card

About Wisconsin Turkey Loaf

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #Turkey Loaf

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