wisconsin turkey loaf

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

i create this turkey loaf recipe are filled with cheeses,wisconsin people beware.

serves 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For wisconsin turkey loaf

  • 1 Tbsp
    olive oil
  • 1
    red onion,diced
  • 1 3/4 c
    shredded parmesan cheese,divided
  • 1 lb
    ground turkey
  • 1
    packet dry onion soup mix
  • 2
    egg whites
  • 1 1/2 c
    dry bread crumbs
  • 1 tsp
    seasoned pepper
  • 1 tsp
    sea salt
  • 1 tsp
    garlic powder
  • 3/4 c
    light cream
  • 1 c
    shredded monterey jack cheese,divided
  • 1 c
    shredded mozzarella cheese,divided
  • 1 c
    shredded sharp-cheddar cheese,divided
  • 3/4 c
    crumbled blue cheese
  • 1/2 c
    ricotta cheese
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How To Make wisconsin turkey loaf

  • 1
    Heat olive oil in a large skillet over medium-high heat,add diced red onions and saute for 8 minutes or until are tender.Stir in 3/4 cup parmesan cheese and set aside.
  • 2
    Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with remaining parmesan cheese
  • 3
    In a large bowl,combine ground turkey,soup mix,egg whites,bread crumbs,seasoned pepper,sea salt,garlic powder,light cream and sauteed onion mixture.
  • 4
    Stir in half of monterey jack,mozzarella and sharp cheddar cheese.Mix well and spread half of mixture into a prepared loaf pan.
  • 5
    Sprinkle with blue and ricotta cheese over the turkey loaf mixture.Top with remaining half of turkey loaf mixture.Sprinkle remaining monterey jack,mozzarella and sharp cheddar cheese.
  • 6
    Bake in preheated oven for 30 minutes.Let cool 10 to 15 minutes before serving.
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