i create this turkey loaf recipe are filled with cheeses,wisconsin people beware.
prep time15 Min
cook time30 Min
Ingredients For wisconsin turkey loaf
1 3/4 c
shredded parmesan cheese,divided
packet dry onion soup mix
1 1/2 c
dry bread crumbs
shredded monterey jack cheese,divided
shredded mozzarella cheese,divided
shredded sharp-cheddar cheese,divided
crumbled blue cheese
How To Make wisconsin turkey loaf
Heat olive oil in a large skillet over medium-high heat,add diced red onions and saute for 8 minutes or until are tender.Stir in 3/4 cup parmesan cheese and set aside.
Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with remaining parmesan cheese
In a large bowl,combine ground turkey,soup mix,egg whites,bread crumbs,seasoned pepper,sea salt,garlic powder,light cream and sauteed onion mixture.
Stir in half of monterey jack,mozzarella and sharp cheddar cheese.Mix well and spread half of mixture into a prepared loaf pan.
Sprinkle with blue and ricotta cheese over the turkey loaf mixture.Top with remaining half of turkey loaf mixture.Sprinkle remaining monterey jack,mozzarella and sharp cheddar cheese.
Bake in preheated oven for 30 minutes.Let cool 10 to 15 minutes before serving.
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