Wisconsin Turkey Loaf

Wisconsin Turkey Loaf Recipe

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raymond spencer


i create this turkey loaf recipe are filled with cheeses,wisconsin people beware.


★★★★★ 1 vote

15 Min
1 Hr


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1 lb
ground turkey
(1 ounce) envelope dry onion soup mix
1 1/2 c
dry bread crumbs
1 tsp
seasoned pepper
1 tsp
sodium-free salt
3/4 c
1 c
shredded processed swiss cheese,divided
1 c
shredded mozzarella cheese,divided
1 c
shredded sharp-cheddar cheese,divided
3/4 c
crumbled blue cheese
1/2 c
ricotta cheese

How to Make Wisconsin Turkey Loaf


  • 1Preheat oven to 350 degrees F.
  • 2In a large bowl,combine ground turkey,soup mix,eggs,bread crumbs,seasoned pepper,sodium-free salt and water.Stir in half of swiss,mozzarella and sharp cheddar cheese.Mix well and spread half of mixture into a 9x5 inch loaf pan.Sprinkle with blue and ricotta cheese over the turkey loaf mixture.Top with remaining half of turkey loaf mixture.Sprinkle remaining swiss,mozzarella and sharp cheddar cheese.
  • 3Bake in preheated oven for 60 minutes.Let cool 10 to 15 minutes before serving.

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About Wisconsin Turkey Loaf

Course/Dish: Turkey, Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #meatloaf

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