wisconsin turkey loaf
(1 RATING)
i create this turkey loaf recipe are filled with cheeses,wisconsin people beware.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 red onion,diced
- 1 3/4 cups shredded parmesan cheese,divided
- 1 pound ground turkey
- 1 - packet dry onion soup mix
- 2 - egg whites
- 1 1/2 cups dry bread crumbs
- 1 teaspoon seasoned pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 3/4 cup light cream
- 1 cup shredded monterey jack cheese,divided
- 1 cup shredded mozzarella cheese,divided
- 1 cup shredded sharp-cheddar cheese,divided
- 3/4 cup crumbled blue cheese
- 1/2 cup ricotta cheese
How To Make wisconsin turkey loaf
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Step 1Heat olive oil in a large skillet over medium-high heat,add diced red onions and saute for 8 minutes or until are tender.Stir in 3/4 cup parmesan cheese and set aside.
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Step 2Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with remaining parmesan cheese
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Step 3In a large bowl,combine ground turkey,soup mix,egg whites,bread crumbs,seasoned pepper,sea salt,garlic powder,light cream and sauteed onion mixture.
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Step 4Stir in half of monterey jack,mozzarella and sharp cheddar cheese.Mix well and spread half of mixture into a prepared loaf pan.
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Step 5Sprinkle with blue and ricotta cheese over the turkey loaf mixture.Top with remaining half of turkey loaf mixture.Sprinkle remaining monterey jack,mozzarella and sharp cheddar cheese.
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Step 6Bake in preheated oven for 30 minutes.Let cool 10 to 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Turkey Loaf
Ingredient:
Turkey
Method:
Bake
Culture:
American
Category:
Meatloafs
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