Wisconsin Turkey Loaf

Wisconsin Turkey Loaf

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raymond spencer


i create this turkey loaf recipe are filled with cheeses,wisconsin people beware.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    ground turkey
  • 1
    (1 ounce) envelope dry onion soup mix
  • 2
  • 1 1/2 c
    dry bread crumbs
  • 1 tsp
    seasoned pepper
  • 1 tsp
    sodium-free salt
  • 3/4 c
  • 1 c
    shredded processed swiss cheese,divided
  • 1 c
    shredded mozzarella cheese,divided
  • 1 c
    shredded sharp-cheddar cheese,divided
  • 3/4 c
    crumbled blue cheese
  • 1/2 c
    ricotta cheese

How to Make Wisconsin Turkey Loaf


  1. Preheat oven to 350 degrees F.
  2. In a large bowl,combine ground turkey,soup mix,eggs,bread crumbs,seasoned pepper,sodium-free salt and water.Stir in half of swiss,mozzarella and sharp cheddar cheese.Mix well and spread half of mixture into a 9x5 inch loaf pan.Sprinkle with blue and ricotta cheese over the turkey loaf mixture.Top with remaining half of turkey loaf mixture.Sprinkle remaining swiss,mozzarella and sharp cheddar cheese.
  3. Bake in preheated oven for 60 minutes.Let cool 10 to 15 minutes before serving.

Printable Recipe Card

About Wisconsin Turkey Loaf

Course/Dish: Turkey Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #meatloaf

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