White Girl Enchiladas

Kayleigh Sheehy


My friend named these for me. Their not your average enchiladas but they are so yummy!!!

★★★★★ 2 votes
4 adults
30 Min
15 Min


6 medium
whole wheat tortillas
1 lb
ground beef
1 large
onion, chopped
green bell pepper, chopped
red bell pepper, chopped
1 1/2 c
white mushrooms, chopped
roma tomatoes, chopped
1 small
can red enchilada sauce
1 small
can plain tomato sauce
1 Tbsp
garlic salt
1 Tbsp
chili powder
1 Tbsp
oregano, dried
3 c
mexican blend shredded cheese


1Preheat oven to 350 F.
2In a large skillet brown beef. Once it's cooked through add all veggies the veggies, ½ the enchilada sauce, the tomato sauce, garlic salt, chili powder and oregano. Warm through.
3In a casserole dish place a tortilla on one side, spread a little cheese and spoon meat veggie mix and roll towards the side of the and repeat with the rest of the 5 tortillas. Once they are all rolled pour the enchilada sauce over the rolled tortillas and top with cheese. Bake for 15-20 minuted or until cheese is melted.
4Serve topped with olives, sour cream, tomatoes or whatever you'd like.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy