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white girl enchiladas

(2 ratings)
Recipe by
Kayleigh Sheehy
Greenwood, SC

My friend named these for me. Their not your average enchiladas but they are so yummy!!!

(2 ratings)
yield 4 adults
prep time 30 Min
cook time 15 Min

Ingredients For white girl enchiladas

  • 6 md
    whole wheat tortillas
  • 1 lb
    ground beef
  • 1 lg
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1 1/2 c
    white mushrooms, chopped
  • 4
    roma tomatoes, chopped
  • 1 sm
    can red enchilada sauce
  • 1 sm
    can plain tomato sauce
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    oregano, dried
  • 3 c
    mexican blend shredded cheese

How To Make white girl enchiladas

  • 1
    Preheat oven to 350 F.
  • 2
    In a large skillet brown beef. Once it's cooked through add all veggies the veggies, ½ the enchilada sauce, the tomato sauce, garlic salt, chili powder and oregano. Warm through.
  • 3
    In a casserole dish place a tortilla on one side, spread a little cheese and spoon meat veggie mix and roll towards the side of the and repeat with the rest of the 5 tortillas. Once they are all rolled pour the enchilada sauce over the rolled tortillas and top with cheese. Bake for 15-20 minuted or until cheese is melted.
  • 4
    Serve topped with olives, sour cream, tomatoes or whatever you'd like.

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