weeping willy sandwich

Name: Weeping Willy Sandwich
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound(s) ham, smoked and deli-sliced; 1 pound(s) turkey, slices; 3 - hoagie rolls; 1 1/2 cup(s) alfredo sauce; 1 1/2 cup(s) cheddar cheese, shredded; 1 pound(s) cooked chopped bacon

(1 RATING)

56 Pinches

Lori Anne Thomas

Ogden, UT

Updated on Jun 11, 2012

Years ago I worked as a waitress at The Victorian Restaurant in Ogden, Utah. There were three versions of this sandwhich on the menu and they were all yummy! You can add any kind of sauce, meat, and topping you want.

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prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ham, smoked and deli-sliced
1 pound turkey, slices
3 - hoagie rolls
1 1/2 cups alfredo sauce
1 1/2 cups cheddar cheese, shredded
1 pound cooked chopped bacon

How To Make weeping willy sandwich

Step 1

Toast 6 halves of the hoagie rolls in the oven on a cookie sheet. Prepare packaged alfredo sauce in a sauce pan, follow directions on the package.

Step 2

Place the hoagie rolls on oven safe baking dish, top with slices of ham and turkey. Top with 1/4 cup of alfredo sauce on top of meat. Sprinkle 1/4 cup of shredded cheese on top of alfredo sauce. Sprinkle cooked chopped bacon on top of cheese.
Step 3

Bake in preheated oven at 350 until the cheese is melted and the sauce is bubbly. Variations: Eliminate the ham and substitute the bacon for sauteed mushrooms. Substitute the ham for roast beef and substitute green chilis for the bacon.
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