unstuffed peppers with ground turkey
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Craving stuffed peppers and had this stuff on hand. I don't want to forget what I did because we loved it.
yield
3 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For unstuffed peppers with ground turkey
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1/2 lblean ground turkey
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1 lggreen pepper, chopped
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1 stalkcelery, chopped
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1/4 cred onion, chopped (any onion ok)
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1 clovegarlic, minced
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8 oztomato sauce
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1/2 cwater (or more, if necessary)
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1 tspchicken flavor Better Than Bouillon
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1/4 tspsalt and pepper, or to taste
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1/4 tspCajun seasoning, or to taste
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1/4 tspgarlic and herb seasoning, to taste
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12 smgreen pimento-stuffed olives, sliced or cut in half
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1 pkgbrown rice-quinoa package (not sure of ounces)
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1/2 cquinoa, cooked leftover (if available)
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1/4 tspshredded cheese (Mexican blend or choice)
How To Make unstuffed peppers with ground turkey
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1In a deep skillet, heat a couple of spritzes of olive oil. Add turkey and break up. Add onion, celery, and peppers, and sauté together with the turkey until there is no more pink visible. Veggies will have softened by this time. Add garlic and cook a little longer.
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2Add tomato sauce, water, and bouillon. Stir together and add seasonings. Adjust seasonings to taste.
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3Add sliced olives and quinoa mix. Let simmer together for a couple of minutes until hot.
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4Sprinkle each serving with cheese.
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