Turkeyburgers Parmigiana

Turkeyburgers Parmigiana

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Jennifer J



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  • 1/4 c
    chicken broth
  • 8 oz
    tomato sauce
  • 1/2 tsp
  • 1 lb
    turkey, ground and raw
  • 1/4 c
  • 1/4 tsp
    poultry seasoning
  • 5/8 tsp
  • 1
    garlic clove, minced
  • 1/2 c
    italian seasoned bread crumbs
  • 1/2 c
    mozzarella cheese, shredded

How to Make Turkeyburgers Parmigiana


  1. Combine chicken broth, tomato sauce and oregano in a small bowl.
  2. Stir and set aside.
  3. Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
  4. Stir until well blended.
  5. Divide mixture into 4 1/2 inch thick patties.
  6. Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
  7. Place patties in a shallow baking dish coated with cooking spray.
  8. Bake at 450 for 8 minutes.
  9. Drain.
  10. Turn patties over.
  11. Spoon tomato mixture evenly over patties.
  12. Bake an additional 8 minutes or until sauce is bubbly.
  13. Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.

Printable Recipe Card

About Turkeyburgers Parmigiana

Course/Dish: Turkey Burgers
Regional Style: Italian
Other Tag: Quick & Easy

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