turkeyburgers parmigiana

(1 RATING)
37 Pinches
Seattle, WA
Updated on Dec 30, 2009
prep time
cook time
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Ingredients

  • 1/4 cup chicken broth
  • 8 ounces tomato sauce
  • 1/2 teaspoon oregano
  • 1 pound turkey, ground and raw
  • 1/4 cup parsley
  • 1/4 teaspoon poultry seasoning
  • 5/8 teaspoon pepper
  • 1 - garlic clove, minced
  • 1/2 cup italian seasoned bread crumbs
  • 1/2 cup mozzarella cheese, shredded

How To Make turkeyburgers parmigiana

  • Step 1
    Combine chicken broth, tomato sauce and oregano in a small bowl.
  • Step 2
    Stir and set aside.
  • Step 3
    Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
  • Step 4
    Stir until well blended.
  • Step 5
    Divide mixture into 4 1/2 inch thick patties.
  • Step 6
    Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
  • Step 7
    Place patties in a shallow baking dish coated with cooking spray.
  • Step 8
    Bake at 450 for 8 minutes.
  • Step 9
    Drain.
  • Step 10
    Turn patties over.
  • Step 11
    Spoon tomato mixture evenly over patties.
  • Step 12
    Bake an additional 8 minutes or until sauce is bubbly.
  • Step 13
    Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.

Discover More

Category: Turkey
Category: Burgers
Culture: Italian

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