Turkeyburgers Parmigiana

Turkeyburgers Parmigiana

No Photo

Have you made this?

 Share your own photo!

Jennifer J



★★★★★ 1 vote


  • 1/4 c
    chicken broth
  • 8 oz
    tomato sauce
  • 1/2 tsp
  • 1 lb
    turkey, ground and raw
  • 1/4 c
  • 1/4 tsp
    poultry seasoning
  • 5/8 tsp
  • 1
    garlic clove, minced
  • 1/2 c
    italian seasoned bread crumbs
  • 1/2 c
    mozzarella cheese, shredded

How to Make Turkeyburgers Parmigiana


  1. Combine chicken broth, tomato sauce and oregano in a small bowl.
  2. Stir and set aside.
  3. Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
  4. Stir until well blended.
  5. Divide mixture into 4 1/2 inch thick patties.
  6. Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
  7. Place patties in a shallow baking dish coated with cooking spray.
  8. Bake at 450 for 8 minutes.
  9. Drain.
  10. Turn patties over.
  11. Spoon tomato mixture evenly over patties.
  12. Bake an additional 8 minutes or until sauce is bubbly.
  13. Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.

Printable Recipe Card

About Turkeyburgers Parmigiana

Course/Dish: Turkey Burgers
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

Why We Eat Turkey On Thanksgiving

Why We Eat Turkey on Thanksgiving

Kitchen Crew @JustaPinch

Unless you grew up in a predominately vegetarian household, chances are that turkey was a mainstay at your Thanksgiving holidays. As kids at school, we were taught why we celebrate...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Ground Turkey Recipes You Need To Add To Your Recipe Box

Ground Turkey Recipes You Need To Add To Your Recipe Box

Kitchen Crew

Leaner than ground beef and filled with protein, ground turkey is a great meat to keep in your fridge. I substitute ground turkey for beef in lots of recipes when...