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Ingredients
- 1/4 cup chicken broth
- 8 ounces tomato sauce
- 1/2 teaspoon oregano
- 1 pound turkey, ground and raw
- 1/4 cup parsley
- 1/4 teaspoon poultry seasoning
- 5/8 teaspoon pepper
- 1 - garlic clove, minced
- 1/2 cup italian seasoned bread crumbs
- 1/2 cup mozzarella cheese, shredded
How To Make turkeyburgers parmigiana
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Step 1Combine chicken broth, tomato sauce and oregano in a small bowl.
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Step 2Stir and set aside.
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Step 3Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
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Step 4Stir until well blended.
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Step 5Divide mixture into 4 1/2 inch thick patties.
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Step 6Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
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Step 7Place patties in a shallow baking dish coated with cooking spray.
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Step 8Bake at 450 for 8 minutes.
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Step 9Drain.
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Step 10Turn patties over.
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Step 11Spoon tomato mixture evenly over patties.
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Step 12Bake an additional 8 minutes or until sauce is bubbly.
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Step 13Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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