Rating:
★★★★★ 1 vote
Ingredients
- 1/4 c
- chicken broth
- 8 oz
- tomato sauce
- 1/2 tsp
- oregano
- 1 lb
- turkey, ground and raw
- 1/4 c
- parsley
- 1/4 tsp
- poultry seasoning
- 5/8 tsp
- pepper
- 1
- garlic clove, minced
- 1/2 c
- italian seasoned bread crumbs
- 1/2 c
- mozzarella cheese, shredded
How to Make Turkeyburgers Parmigiana
- 1Combine chicken broth, tomato sauce and oregano in a small bowl.
- 2Stir and set aside.
- 3Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
- 4Stir until well blended.
- 5Divide mixture into 4 1/2 inch thick patties.
- 6Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
- 7Place patties in a shallow baking dish coated with cooking spray.
- 8Bake at 450 for 8 minutes.
- 9Drain.
- 10Turn patties over.
- 11Spoon tomato mixture evenly over patties.
- 12Bake an additional 8 minutes or until sauce is bubbly.
- 13Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.
