turkeyburgers parmigiana

★★★★★ 1
★★★★★ 1

Ingredients For turkeyburgers parmigiana

  • 1/4 c
    chicken broth
  • 1/2 c
    italian seasoned bread crumbs
  • 1
    garlic clove, minced
  • 5/8 tsp
    pepper
  • 1/4 tsp
    poultry seasoning
  • 1/4 c
    parsley
  • 1 lb
    turkey, ground and raw
  • 1/2 tsp
    oregano
  • 8 oz
    tomato sauce
  • 1/2 c
    mozzarella cheese, shredded

How To Make turkeyburgers parmigiana

  • 1
    Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
  • 2
    Place patties in a shallow baking dish coated with cooking spray.
  • 3
    Bake at 450 for 8 minutes.
  • 4
    Drain.
  • 5
    Turn patties over.
  • 6
    Spoon tomato mixture evenly over patties.
  • 7
    Bake an additional 8 minutes or until sauce is bubbly.
  • 8
    Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.
  • 9
    Combine chicken broth, tomato sauce and oregano in a small bowl.
  • 10
    Stir and set aside.
  • 11
    Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
  • 12
    Stir until well blended.
  • 13
    Divide mixture into 4 1/2 inch thick patties.

Categories & Tags for Turkeyburgers Parmigiana:

ADVERTISEMENT
ADVERTISEMENT