Turkey with Fruit Stuffing
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Ingredients
- 2
- boneless half turkey breasts
- 1 pkg
- pitted dates (10 ounces)
- 1 pkg
- dried apricot halves (6 ounces)
- 1 c
- walnut pieces
- 2 c
- water
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground black pepper
- 1/4 tsp
- ground ginger
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- cloves, ground
How to Make Turkey with Fruit Stuffing
- 1Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
- 2Place turkey breast halves flat in a buttered roasting pan.
- 3Cut dates in thirds.
- 4Cut apricot halves in fourths.
- 5Combine dates, apricots and remaining ingredients in saucepan.
- 6Heat, stirring constantly.
- 7Simmer 2 minutes, stirring.
- 8Cool slightly.
- 9Fill slits in turkey with fruit mixture.
- 10Roast in preheated 325-degree oven 2 hours.
- 11Cut each breast half in 6 slices.
About Turkey with Fruit Stuffing
Course/Dish: Turkey
Other Tag: Quick & Easy
