turkey with fruit stuffing

Name: Turkey with Fruit Stuffing
Yield: 12
Ingredients: 2 - boneless half turkey breasts; 1 package(s) pitted dates (10 ounces); 1 package(s) dried apricot halves (6 ounces); 1 cup(s) walnut pieces; 2 cup(s) water; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) cloves, ground

7 Pinches

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yield 12 serving(s)

Ingredients

2 - boneless half turkey breasts
1 package pitted dates (10 ounces)
1 package dried apricot halves (6 ounces)
1 cup walnut pieces
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon cloves, ground

How To Make turkey with fruit stuffing

Step 1

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.

Step 2

Place turkey breast halves flat in a buttered roasting pan.
Step 3

Cut dates in thirds.
Step 4

Cut apricot halves in fourths.
Step 5

Combine dates, apricots and remaining ingredients in saucepan.
Step 6

Heat, stirring constantly.
Step 7

Simmer 2 minutes, stirring.
Step 8

Cool slightly.
Step 9

Fill slits in turkey with fruit mixture.
Step 10

Roast in preheated 325-degree oven 2 hours.
Step 11

Cut each breast half in 6 slices.
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