Turkey with Fruit Stuffing

Turkey With Fruit Stuffing Recipe

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  • 2
    boneless half turkey breasts
  • 1 pkg
    pitted dates (10 ounces)
  • 1 pkg
    dried apricot halves (6 ounces)
  • 1 c
    walnut pieces
  • 2 c
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    cloves, ground

How to Make Turkey with Fruit Stuffing


  1. Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
  2. Place turkey breast halves flat in a buttered roasting pan.
  3. Cut dates in thirds.
  4. Cut apricot halves in fourths.
  5. Combine dates, apricots and remaining ingredients in saucepan.
  6. Heat, stirring constantly.
  7. Simmer 2 minutes, stirring.
  8. Cool slightly.
  9. Fill slits in turkey with fruit mixture.
  10. Roast in preheated 325-degree oven 2 hours.
  11. Cut each breast half in 6 slices.

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About Turkey with Fruit Stuffing

Course/Dish: Turkey
Other Tag: Quick & Easy

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