turkey wienerschnitzel

How To Make turkey wienerschnitzel

• Step 1
  Preheat oven to 200F. Blend sour cream, 2 Tbsp. flour, paprika & 1/2 tsp. salt in small bowl; set aside. Pound turkey breast between sheets of waxed paper to 1/8" thickness.
• Step 2
  Beat egg & 3 Tbsp. water in large shallow dish. Combine remaining 2/3 cup flour, 1 tsp. salt & pepper in large resealable plastic bag. Place turkey pieces in egg mixture; turn to coat. Transfer to bag with flour mixture; shake bag to coat turkey pieces with flour.
• Step 3
  Heat oil in large skillet over medium high heat. Shake excess flour from turkey; add to skillet. Cook until golden brown on both sides, about 4 minutes per side. Remove turkey to oven proof platter; place in oven to keep warm.
• Step 4
  Add remaining 1/2 cup water to skillet; stir over medium heat, scraping up any brown bits from bottom of pan. Whisk in sour cream mixture; cook, stirring constantly, about 1 minute or until sauce is bubbling & no lumps remain. (If sauce is too thick, add water, 1 Tbsp at a time, to thin) Spoon sauce over turkey; serve immediately.
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