turkey wellington towers, mom
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A perfect after Thanksgiving meal...you will surely enjoy leftovers if made into this great meal~
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yield
4 serving(s)
method
Bake
Ingredients For turkey wellington towers, mom
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4 sliceroasted turkey roll, cut in 1" slices
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1 tsppoultry seasoning
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1 1/2 tspsalt
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1 lbjellied cranberry sauce, cut in 3/4" slices
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1 lgzucchini, cut in 1/4" slices
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1 tspbasil
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1 Tbspbutter, melted
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1 lgorange, cut in 1/2" slices
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8spiced peaches, halved
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1 cancrescent rolls
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1egg yolk, slightly beaten
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1 Tbsplight cream
How To Make turkey wellington towers, mom
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1Place turkey slices on cookie sheet, sprinkle with 1/2 t poultry seasoning and 1 t salt. Saute zucchini in butter until lightly browned. Sprinkle with 1/2 t salt and basil. Top each turkey slice with cranberry, 4 zucchini slices, orange slice and 2 peach halves. Secure with a toothpick. Open crescent rolls. Separate. Cut 1 1/2 inches off point of the triangle. Place one on each side of tower, with base at cookie sheet and overlapping on top. Press edges together. Combine egg yolk, cream and 1/2 t poultry seasoning, brush on triangles. Cut small hearts from remaining dough, put on the sides and brush with egg. Bake at 375 degrees for 15 min or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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