Turkey Wellington Towers, Mom

Turkey Wellington Towers, Mom Recipe

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Megan Stewart


A perfect after Thanksgiving meal...you will surely enjoy leftovers if made into this great meal~


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  • 4 slice
    roasted turkey roll, cut in 1" slices
  • 1 tsp
    poultry seasoning
  • 1 1/2 tsp
  • 1 lb
    jellied cranberry sauce, cut in 3/4" slices
  • 1 large
    zucchini, cut in 1/4" slices
  • 1 tsp
  • 1 Tbsp
    butter, melted
  • 1 large
    orange, cut in 1/2" slices
  • 8
    spiced peaches, halved
  • 1 can(s)
    crescent rolls
  • 1
    egg yolk, slightly beaten
  • 1 Tbsp
    light cream

How to Make Turkey Wellington Towers, Mom


  1. Place turkey slices on cookie sheet, sprinkle with 1/2 t poultry seasoning and 1 t salt. Saute zucchini in butter until lightly browned. Sprinkle with 1/2 t salt and basil. Top each turkey slice with cranberry, 4 zucchini slices, orange slice and 2 peach halves. Secure with a toothpick. Open crescent rolls. Separate. Cut 1 1/2 inches off point of the triangle. Place one on each side of tower, with base at cookie sheet and overlapping on top. Press edges together. Combine egg yolk, cream and 1/2 t poultry seasoning, brush on triangles. Cut small hearts from remaining dough, put on the sides and brush with egg. Bake at 375 degrees for 15 min or until golden brown.

Printable Recipe Card

About Turkey Wellington Towers, Mom

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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