Turkey Vegetable Casserole
This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it.
My vegetarian son loves it when I leave out the turkey and use cream of mushroom soup instead.
★★★★★ 1 vote5
1 1/2 ccooked cubed turkey
1 1/2 csliced raw carrots
1 1/2 csliced raw celery
1 1/2 cchopped broccoli
·celery salt, to taste
·onion powder, to taste
1/2-3/4 pkgsmall shell macaroni
4-8 ozvelveeta, cubed
1 can(s)cream of chicken soup
How to Make Turkey Vegetable Casserole
- Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
- Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
- In a large bowl combine all ingredients and stir until blended.
- Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.