turkey vegetable casserole
(1 rating)
I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave out the turkey and use cream of mushroom soup instead.
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For turkey vegetable casserole
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1 1/2 ccooked cubed turkey
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1 1/2 csliced raw carrots
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1 1/2 csliced raw celery
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1 1/2 cchopped broccoli
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celery salt, to taste
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onion powder, to taste
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1/2-3/4 pkgsmall shell macaroni
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4-8 ozvelveeta, cubed
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1 cancream of chicken soup
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1/2 canwater
How To Make turkey vegetable casserole
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1Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
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2Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
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3In a large bowl combine all ingredients and stir until blended.
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4Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.
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Categories & Tags for Turkey Vegetable Casserole:
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