Turkey Turnovers
By
Erlene Martin
@mamalene
1
the recipe doesn't say to serve turnovers with leftover turkey gravy as a dipping sauce.But I think it would be good served that way.
Ingredients
-
2 ccooked turkey,shredded
-
1 ccheddar cheese, shredded(about 4oz)
-
1 ccooked broccoli,chopped
-
1/2 cmayonaise
-
1/2 tspsalt
-
1/4 tspground black pepper
-
2 pkg(8oz) refrigerated cresent rolls
How to Make Turkey Turnovers
- Preheat oven 375F.Combine all the ingredients except the crescent rolls in a large bowl.
- Separate each package of crescent rolls into four squares;press diagonal perforations to seal.
- Spoon the turkey filling onto the center of each square.Fold the dough diagonally over filling to
form triangles and press edges firmly to seal. - Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonaise.
- Bake 12 minutes or until the turnovers are golden. Serve warm.