Turkey Turnovers

Name: Turkey Turnovers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 c cooked turkey,shredded; 1 c cheddar cheese, shredded(about 4oz); 1 c cooked broccoli,chopped; 1/2 c mayonaise; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 pkg (8oz) refrigerated cresent rolls

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By Erlene Martin
@mamalene

Another recipe from my Ruralite Magazine,"Lovin Turkey Leftovers"
the recipe doesn't say to serve turnovers with leftover turkey gravy as a dipping sauce.But I think it would be good served that way.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c

cooked turkey,shredded
1 c

cheddar cheese, shredded(about 4oz)
1 c

cooked broccoli,chopped
1/2 c

mayonaise
1/2 tsp

salt
1/4 tsp

ground black pepper
2 pkg

(8oz) refrigerated cresent rolls
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How to Make Turkey Turnovers

Step-by-Step

Preheat oven 375F.Combine all the ingredients except the crescent rolls in a large bowl.
Separate each package of crescent rolls into four squares;press diagonal perforations to seal.
Spoon the turkey filling onto the center of each square.Fold the dough diagonally over filling to
form triangles and press edges firmly to seal.
Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonaise.
Bake 12 minutes or until the turnovers are golden. Serve warm.