Turkey Turnovers

Turkey Turnovers

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Erlene Martin


Another recipe from my Ruralite Magazine,"Lovin Turkey Leftovers"
the recipe doesn't say to serve turnovers with leftover turkey gravy as a dipping sauce.But I think it would be good served that way.


★★★★★ 1 vote

15 Min
10 Min


  • 2 c
    cooked turkey,shredded
  • 1 c
    cheddar cheese, shredded(about 4oz)
  • 1 c
    cooked broccoli,chopped
  • 1/2 c
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper
  • 2 pkg
    (8oz) refrigerated cresent rolls

How to Make Turkey Turnovers


  1. Preheat oven 375F.Combine all the ingredients except the crescent rolls in a large bowl.
  2. Separate each package of crescent rolls into four squares;press diagonal perforations to seal.
  3. Spoon the turkey filling onto the center of each square.Fold the dough diagonally over filling to
    form triangles and press edges firmly to seal.
  4. Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonaise.
  5. Bake 12 minutes or until the turnovers are golden. Serve warm.

Printable Recipe Card

About Turkey Turnovers

Course/Dish: Turkey
Other Tag: Quick & Easy

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