turkey turnovers

Name: Turkey Turnovers
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cup(s) cooked turkey,shredded; 1 cup(s) cheddar cheese, shredded(about 4oz); 1 cup(s) cooked broccoli,chopped; 1/2 cup(s) mayonaise; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 2 package(s) (8oz) refrigerated cresent rolls

(1 RATING)

30 Pinches

Erlene Martin

Hermiston, OR

Updated on Nov 7, 2012

Another recipe from my Ruralite Magazine,"Lovin Turkey Leftovers" the recipe doesn't say to serve turnovers with leftover turkey gravy as a dipping sauce.But I think it would be good served that way.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

2 cups cooked turkey,shredded
1 cup cheddar cheese, shredded(about 4oz)
1 cup cooked broccoli,chopped
1/2 cup mayonaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 packages (8oz) refrigerated cresent rolls

How To Make turkey turnovers

Step 1

Preheat oven 375F.Combine all the ingredients except the crescent rolls in a large bowl.

Step 2

Separate each package of crescent rolls into four squares;press diagonal perforations to seal.
Step 3

Spoon the turkey filling onto the center of each square.Fold the dough diagonally over filling to form triangles and press edges firmly to seal.
Step 4

Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonaise.
Step 5

Bake 12 minutes or until the turnovers are golden. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes