turkey tetrazzini

Name: Turkey Tetrazzini
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 8 ounce(s) egg noodles, uncooked; 2 tablespoon(s) butter; 1 medium onion; 1 tablespoon(s) chopped garlic; 1 1/2 can(s) (small cans) sliced mushrooms or (8oz fresh); 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 can(s) cream of celery soup, undiluted; 1 1/2 cup(s) sour cream; 2 cup(s) turkey, cooked, chopped; 1/2 cup(s) parmesan cheese, divided

(1 RATING)

76 Pinches 1 Photo

Krista Fenstad

Bothell, WA

Updated on Dec 6, 2011

Such a great way to use left over turkey.. and it tastes phenomenal!!

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prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

8 ounces egg noodles, uncooked
2 tablespoons butter
1 medium onion
1 tablespoon chopped garlic
1 1/2 cans (small cans) sliced mushrooms or (8oz fresh)
1 teaspoon salt
1/8 teaspoon pepper
2 cans cream of celery soup, undiluted
1 1/2 cups sour cream
2 cups turkey, cooked, chopped
1/2 cup parmesan cheese, divided

How To Make turkey tetrazzini

Step 1

1.Preheat oven to 375 degrees. 2.Cook egg noodles to box directions. 3.In very large saucepan sautee onion and garlic in butter. Add mushrooms and stir until cooked down. 4.Add Soup, sour cream and mix together well. 5.Add Turkey, salt, pepper and 1/4 cup of the parmesan and mix well. Let simmer for 5 mins. 6.Butter or Spray a 9x13 baking dish 7.Place cooked noodles in bottom of the dish. 8.Pour mixture over noodles. 9.Sprinkle with remaining parmesan. 10.Bake for 20-25 minutes.
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