Turkey Tetrazzini

1
Krista Fenstad

By
@Krista0221

Such a great way to use left over turkey.. and it tastes phenomenal!!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 8 oz
    egg noodles, uncooked
  • 2 Tbsp
    butter
  • 1 medium
    onion
  • 1 Tbsp
    chopped garlic
  • 1 1/2 can(s)
    (small cans) sliced mushrooms or (8oz fresh)
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 can(s)
    cream of celery soup, undiluted
  • 1 1/2 c
    sour cream
  • 2 c
    turkey, cooked, chopped
  • 1/2 c
    parmesan cheese, divided

How to Make Turkey Tetrazzini

Step-by-Step

  1. 1.Preheat oven to 375 degrees.
    2.Cook egg noodles to box directions.
    3.In very large saucepan sautee onion and garlic in butter. Add mushrooms and stir until cooked down.
    4.Add Soup, sour cream and mix together well.
    5.Add Turkey, salt, pepper and 1/4 cup of the parmesan and mix well. Let simmer for 5 mins.
    6.Butter or Spray a 9x13 baking dish
    7.Place cooked noodles in bottom of the dish.
    8.Pour mixture over noodles.
    9.Sprinkle with remaining parmesan.
    10.Bake for 20-25 minutes.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey




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