Turkey Tetrazzini

Turkey Tetrazzini Recipe

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Lynette !

By
@breezermom

The first time I had turkey tetrazzini was from a box from stouffers! I loved it and had to figure out how to make it. Love the sherry flavor in this, and have been known to increase that .... although other family members are not such sherry enthusiasts!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 16 oz
    package spaghetti
  • 1/4 c
    `butter
  • 3 c
    turkey, cubed
  • 2 can(s)
    chopped ripe olives, drained (4 1/4 ounce cans)
  • 2 can(s)
    sliced mushrooms, drained (4 ounce cans)
  • 1 jar(s)
    diced pimentos, drained (4 ounce jar)
  • 1/4 c
    celery, chopped
  • 1/4 c
    green bell pepper, diced
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    all-purpose flour
  • 1/3 c
    dry sherry
  • 2 c
    chicken broth
  • 1 c
    half and half
  • 1/8 tsp
    garlic powder
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    seasoned salt
  • 1 pkg
    sliced, toasted almonds (2 1/2 ounces)

How to Make Turkey Tetrazzini

Step-by-Step

  1. Cook the spaghetti according to the package directions; drain. Add melted butter and toss to combine. Add the turkey and the next 7 ingredients; toss gently.
  2. Combine the flour and the sherry in a medium bowl, beating well with a whisk. Add the chicken broth, half and half, and garlic powder. Stir well.
  3. Pour the broth mixture over the spaghetti mixture; stir gently. Spoon into a 13 x 9 x 2 inch baking dish. Sprinkle evenly with cheese, seasoned salt and almonds. Cover and bake at 350° for 45 minutes. Remove the cover, and bake an additional 10 to 12 minutes or until hot and bubbly.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey
Main Ingredient: Pasta
Regional Style: Italian




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