Real Recipes From Real Home Cooks ®

turkey tetrazzini

Recipe by
Lynette !
Gulf Breeze, FL

The first time I had turkey tetrazzini was from a box from stouffers! I loved it and had to figure out how to make it. Love the sherry flavor in this, and have been known to increase that .... although other family members are not such sherry enthusiasts!

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For turkey tetrazzini

  • 16 oz
    package spaghetti
  • 1/4 c
    `butter
  • 3 c
    turkey, cubed
  • 2 can
    chopped ripe olives, drained (4 1/4 ounce cans)
  • 2 can
    sliced mushrooms, drained (4 ounce cans)
  • 1 jar
    diced pimentos, drained (4 ounce jar)
  • 1/4 c
    celery, chopped
  • 1/4 c
    green bell pepper, diced
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    all-purpose flour
  • 1/3 c
    dry sherry
  • 2 c
    chicken broth
  • 1 c
    half and half
  • 1/8 tsp
    garlic powder
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    seasoned salt
  • 1 pkg
    sliced, toasted almonds (2 1/2 ounces)

How To Make turkey tetrazzini

  • 1
    Cook the spaghetti according to the package directions; drain. Add melted butter and toss to combine. Add the turkey and the next 7 ingredients; toss gently.
  • 2
    Combine the flour and the sherry in a medium bowl, beating well with a whisk. Add the chicken broth, half and half, and garlic powder. Stir well.
  • 3
    Pour the broth mixture over the spaghetti mixture; stir gently. Spoon into a 13 x 9 x 2 inch baking dish. Sprinkle evenly with cheese, seasoned salt and almonds. Cover and bake at 350° for 45 minutes. Remove the cover, and bake an additional 10 to 12 minutes or until hot and bubbly.
ADVERTISEMENT
ADVERTISEMENT