turkey tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 16 ounce(s) package spaghetti; 1/4 cup(s) `butter; 3 cup(s) turkey, cubed; 2 can(s) chopped ripe olives, drained (4 1/4 ounce cans); 2 can(s) sliced mushrooms, drained (4 ounce cans); 1 jar(s) diced pimentos, drained (4 ounce jar); 1/4 cup(s) celery, chopped; 1/4 cup(s) green bell pepper, diced; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) all-purpose flour; 1/3 cup(s) dry sherry; 2 cup(s) chicken broth; 1 cup(s) half and half; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) parmesan cheese, grated; 1/2 teaspoon(s) seasoned salt; 1 package(s) sliced, toasted almonds (2 1/2 ounces)

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 5, 2017

The first time I had turkey tetrazzini was from a box from stouffers! I loved it and had to figure out how to make it. Love the sherry flavor in this, and have been known to increase that .... although other family members are not such sherry enthusiasts!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

16 ounces package spaghetti
1/4 cup `butter
3 cups turkey, cubed
2 cans chopped ripe olives, drained (4 1/4 ounce cans)
2 cans sliced mushrooms, drained (4 ounce cans)
1 jar diced pimentos, drained (4 ounce jar)
1/4 cup celery, chopped
1/4 cup green bell pepper, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup all-purpose flour
1/3 cup dry sherry
2 cups chicken broth
1 cup half and half
1/8 teaspoon garlic powder
1/2 cup parmesan cheese, grated
1/2 teaspoon seasoned salt
1 package sliced, toasted almonds (2 1/2 ounces)

How To Make turkey tetrazzini

Step 1

Cook the spaghetti according to the package directions; drain. Add melted butter and toss to combine. Add the turkey and the next 7 ingredients; toss gently.

Step 2

Combine the flour and the sherry in a medium bowl, beating well with a whisk. Add the chicken broth, half and half, and garlic powder. Stir well.
Step 3

Pour the broth mixture over the spaghetti mixture; stir gently. Spoon into a 13 x 9 x 2 inch baking dish. Sprinkle evenly with cheese, seasoned salt and almonds. Cover and bake at 350° for 45 minutes. Remove the cover, and bake an additional 10 to 12 minutes or until hot and bubbly.
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