turkey tetrazzini

Turkey Tetrazzini

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Alice Hayes

By
@tuckerfrog

I grew up on this dish. Easy and so delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    spaghetti
  • 1 c
    fresh mushrooms
  • 1/2 c
    frozen peas
  • 2 c
    diced cooked turkey
  • 1 can(s)
    cream of mushroom soup
  • 1 1/3 c
    chicken broth
  • 1/4 c
    white wine
  • 1 Tbsp
    butter
  • 1 c
    fine bread crumbs

How to Make turkey tetrazzini

Step-by-Step

  1. Cook spaghetti al dente. Drain.
    While this is cooking, Cook peas in microwave for 4 minutes with 1/2 cup water. Drain.
  2. Cook mushrooms in 1 Tbls butter for 2 minutes on medium heat. Set aside.
  3. In 9 x 13 pan stir togeher soup, broth and wine until uniform. Add spaghetti, peas and mushrooms.
  4. Cook 20 - 22 minutes at 350 degrees. Add bread crumbs on top and cook another 5 minutes. Serve with green salad and Italian bread.

Printable Recipe Card

About turkey tetrazzini

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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