/ Main Dishes
cream of mushroom soup
1Cook spaghetti al dente. Drain.
While this is cooking, Cook peas in microwave for 4 minutes with 1/2 cup water. Drain.
2Cook mushrooms in 1 Tbls butter for 2 minutes on medium heat. Set aside.
3In 9 x 13 pan stir togeher soup, broth and wine until uniform. Add spaghetti, peas and mushrooms.
4Cook 20 - 22 minutes at 350 degrees. Add bread crumbs on top and cook another 5 minutes. Serve with green salad and Italian bread.