turkey tetrazzini

Name: turkey tetrazzini
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) spaghetti; 1 cup(s) fresh mushrooms; 1/2 cup(s) frozen peas; 2 cup(s) diced cooked turkey; 1 can(s) cream of mushroom soup; 1 1/3 cup(s) chicken broth; 1/4 cup(s) white wine; 1 tablespoon(s) butter; 1 cup(s) fine bread crumbs

(1 RATING)

43 Pinches

Alice Hayes

indianapolis, IN

Updated on May 7, 2013

I grew up on this dish. Easy and so delicious.

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prep time 35 Min

cook time 25 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 pound spaghetti
1 cup fresh mushrooms
1/2 cup frozen peas
2 cups diced cooked turkey
1 can cream of mushroom soup
1 1/3 cups chicken broth
1/4 cup white wine
1 tablespoon butter
1 cup fine bread crumbs

How To Make turkey tetrazzini

Step 1

Cook spaghetti al dente. Drain. While this is cooking, Cook peas in microwave for 4 minutes with 1/2 cup water. Drain.

Step 2

Cook mushrooms in 1 Tbls butter for 2 minutes on medium heat. Set aside.
Step 3

In 9 x 13 pan stir togeher soup, broth and wine until uniform. Add spaghetti, peas and mushrooms.
Step 4

Cook 20 - 22 minutes at 350 degrees. Add bread crumbs on top and cook another 5 minutes. Serve with green salad and Italian bread.
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